If you can drag yourself away from sightseeing adventures long enough to indulge in a meal or two at the onsite Beaches Restaurant & Bar, you will discover it is truly a delight. Positioned just a stone’s throw from Seven Mile Beach’s pristine waters, the restaurant serves locally sourced produce (most grown in our very own onsite nursery). Please note menu is subject to change seasonally.
Dinner Hours:
Tuesday to Saturday 5:00pm to 8:30pm
Click here for the Full Beaches Menu
If you can drag yourself away from sightseeing adventures long enough to indulge in a meal or two at the onsite Beaches Restaurant & Bar, you will discover it is truly a delight. Positioned just a stone’s throw from Seven Mile Beach’s pristine waters, the oysters served at the restaurant could not be fresher. Choose to have them kilpatrick with smoked bacon and a drizzle of Worcestershire sauce, tangy Asian nahm jim style or natural. Wash them down with a chilled glass of Cascade Premium Lager brewed just down the road in Hobart.
The restaurant's chef, Timothy Frost, is as creative in the kitchen as she is talented and you can taste her culinary enthusiasm in every mouthful. With the quality of local produce available to her, Jessica’s approach to cooking is to highlight the freshness of each dish with accompaniments that complement and burst with flavour. The restaurant is open for dinner from 5pm Tuesday to Saturday. Click on the menus below for more information.
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